Ingredients
For the beef
- 400g beef mince
- 4 tablespoons Fuji Fuji
- 2 teaspoons sea salt
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oil
For the salsa
- 2 tomatoes, chopped
- 1 red onion, chopped
- Juice of half a lime
- Handful of chopped coriander
- 1 teaspoon sea salt
- A few dollops of sour cream
- Sprinkling of cheddar cheese, grated
- 1 large packet of tortilla chips
- 1 jar of Jalapenos
Serving 4 people
Method
- Place the salsa ingredients into a bowl, mix and set aside.
- Put the oil in a frying pan and fry the mince until nicely brown.
- Once browned add the Fuji Fuji, salt, cumin, and paprika and cook for 15 minutes. Add a little water if the liquid dries out too much.
- Place some tortilla chips onto a plate or bowl, top with cheese, beef, salsa, jalapenos, and a drizzle of Fuji Fuji.
- Serve with a side of sour cream.
