BBQ Chicken Wings


  • 1kg chicken wings, wing tips removed
  • 1 bottle of Fuji Fuji
  • 2 tablespoons honey
  • 1 tablespoon smoked paprika
  • 1 tablespoon sea salt

Serving 2 people


  • Place the chicken wings along with the other ingredients into a bowl and mix together. Cover the bowl with cling film or a lid and leave to marinate in a fridge overnight.
  • Grill or barbecue the chicken wings over a gentle to medium heat and cook for 30 minutes. Turning the wings occasionally and baste with any sauce left over from the marinade.
  • Serve with extra Fuji Fuji on the side.
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