Beef Nachos


For the beef

  • 400g beef mince
  • 4 tablespoons Fuji Fuji
  • 2 teaspoons sea salt
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon oil

For the salsa

  • 2 tomatoes, chopped
  • 1 red onion, chopped
  • Juice of half a lime
  • Handful of chopped coriander
  • 1 teaspoon sea salt
  • A few dollops of sour cream
  • Sprinkling of cheddar cheese, grated
  • 1 large packet of tortilla chips
  • 1 jar of Jalapenos

Serving 4 people


  • Place the salsa ingredients into a bowl, mix and set aside.
  • Put the oil in a frying pan and fry the mince until nicely brown.  
  • Once browned add the Fuji Fuji, salt, cumin, and paprika and cook for 15 minutes. Add a little water if the liquid dries out too much.
  • Place some tortilla chips onto a plate or bowl, top with cheese, beef, salsa, jalapenos, and a drizzle of Fuji Fuji.
  • Serve with a side of sour cream.
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