Halloumi Fries


  • 250g Halloumi
  • 6 tablespoons Fuji Fuji
  • 100g plain flour
  • vegetable oil for frying

Serving 2 people


  • Slice the halloumi lengthways into approximately 1 cm thick strips.
  • Place the halloumi strips into a bowl, pour in the Fuji Fuji and mix until each strip is fully coated.
  • Place the flour on a plate. Take a halloumi strip from the bowl and dredge in the flour
  • Repeat this process with the rest of the halloumi strips.
  • Serve with extra Fuji Fuji for dipping.
  • Add oil to deep fryer, or pan, and heat to 160°C/ 320°F. Place the halloumi strips in the pan one at a time and fry for 3 minutes until crisp and lightly brown. Do not overcrowd the pan, cook in batches if necessary.
  • Use a slotted spoon to remove the halloumi and drain on kitchen towel.
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