Ingredients
- 500g firm tofu
- 8 tablespoons Fuji Fuji
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 tablespoon sea salt
- Juice of half a lime
Serving 4 people
Method
- Cut the tofu into an inch square cubes, then cut the peppers to a similar size.
- Place the tofu and peppers into a bowl along with: Fuji Fuji, honey, lime and salt. Mix and leave to marinate for 2 hours.
- Place a piece of the tofu onto a skewer, followed by the pepper. Repeat until reaching the end of the skewer.
- Cook each side on a grill or bbq for 5 minutes.
