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    Ingredients500g firm tofu8 tablespoons Fuji Fuji1 red bell pepper1 green bell pepper1 yellow bell pepper1 tablespoon vegetable oil1 tablespoon honey1 tablespoon sea saltJuice of half a limeServing 4 people MethodCut the tofu into an inch square cubes, then cut the peppers to a similar size.Place the tofu and peppers into
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