CategoriesRecipes
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BBQ Chicken Wings

Ingredients

  • 1kg chicken wings, wing tips removed
  • 1 bottle of Fuji Fuji
  • 2 tablespoons honey
  • 1 tablespoon smoked paprika
  • 1 tablespoon sea salt

Serving 2 people

Method

  • Place the chicken wings along with the other ingredients into a bowl and mix together. Cover the bowl with cling film or a lid and leave to marinate in a fridge overnight.
  • Grill or barbecue the chicken wings over a gentle to medium heat and cook for 30 minutes. Turning the wings occasionally and baste with any sauce left over from the marinade.
  • Serve with extra Fuji Fuji on the side.
CategoriesRecipes
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Halloumi Fries

Ingredients

  • 250g Halloumi
  • 6 tablespoons Fuji Fuji
  • 100g plain flour
  • vegetable oil for frying

Serving 2 people

Method

  • Slice the halloumi lengthways into approximately 1 cm thick strips.
  • Place the halloumi strips into a bowl, pour in the Fuji Fuji and mix until each strip is fully coated.
  • Place the flour on a plate. Take a halloumi strip from the bowl and dredge in the flour
  • Repeat this process with the rest of the halloumi strips.
  • Serve with extra Fuji Fuji for dipping.
  • Add oil to deep fryer, or pan, and heat to 160°C/ 320°F. Place the halloumi strips in the pan one at a time and fry for 3 minutes until crisp and lightly brown. Do not overcrowd the pan, cook in batches if necessary.
  • Use a slotted spoon to remove the halloumi and drain on kitchen towel.